Spicy black bean tamales from The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker (page 96) by Deborah Schneider

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried Mexican oregano for epazote, chipotle chiles in adobo sauce for dried red pepper flakes, and banana leaves for corn husks. See recipe for variations.

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