Croissants from The Complete Guide to Baking: Bread, Brioche and Other Gourmet Treats (page 180) by Landemaine Rodolphe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AlineLorieri on February 26, 2021

    These turned out delicious even though my layers weren't perfect. I don't think I rolled my butter thin enough and it was breaking through the dough, which meant it mixed with the dough. The smell of it coming out of the oven was insane! Will definitely make it again! :)

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