Southwestern home fries from Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From The Southwestern Kitchen (page 263) by Bobby Flay

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Notes about this recipe

  • averythingcooks on April 22, 2022

    These were very good with parsley in place of the cilantro and some chopped red & yellow sweet peppers added to the pan but I'm positive I could have cut back on the butter with no harm done.

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