Uno-dos-tres shredded beef and broth from The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker (page 156) by Deborah Schneider

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef stew meat for beef top round, and beef soup bones for beef shanks. See recipe for variations.

  • kkmatti on February 10, 2024

    Very good as tacos. We served these with homemade corn tortillas, tomatillo salsa, lime, and avocado. I didn’t have soup bones so I added a spoonful of beef bouillon. It worked great & I’m looking forward to using the broth for a bean stew.

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