Pan-roasted aloo: charred baby potatoes from Bollywood Kitchen: Home-Cooked Indian Meals Paired with Unforgettable Bollywood Films (page 174) by Sri Rao
- turmeric
- black mustard seeds
- Show all ingredients...
-
EYB Comments
Can substitute garlic for garlic paste, and fresh ginger for ginger paste.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Indian sloppy Joe with ground turkey [a.k.a. sloppy Jai] (Keema pav); Sweet and salty lime spritzer (Nimbu paani)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.