Baked samosas: easy potato turnovers from Bollywood Kitchen: Home-Cooked Indian Meals Paired with Unforgettable Bollywood Films (page 236) by Sri Rao

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cocktail kofta: mini meatballs in creamy cashew sauce; Spicy roasted chickpeas (Chana chaat); Mumbai mule: refreshing ginger cocktail

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh ginger for ginger paste, ground cayenne pepper for Indian red chilli powder, and ketchup for tamarind chutney.

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