Beetroot and apple soup [Juliet Kindersley] from The Soup Book: Wholesome, Seasonal, Frugal, Simple, Fresh, Home-Grown, Organic (page 78) by Sophie Grigson and DK

  • lemons
  • potatoes
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  • EYB Comments

    Can substitute chicken stock for vegetable stock, chives, dill or coriander leaves for parsley; and sour cream or yoghurt for crème fraîche.

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  • Eat Your Books

    Can substitute chicken stock for vegetable stock, chives, dill or coriander leaves for parsley; and sour cream or yoghurt for crème fraîche.

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