Mushroom and kale savory oatmeal from The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously (page 43) by Dzung Lewis

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Notes about this recipe

  • MarciK on May 25, 2023

    I wasn’t sure how I’d like savory oatmeal, but honestly it was delicious. It reminds me of a mushroom barley dish. I haven’t tried with the egg yet, but I might add one for dinner tonight. I’d like more mushrooms and less oatmeal next time.

  • southerncooker on December 17, 2020

    I don't enjoy sweet oatmeal but prefer savory. Always delighted when I find a new recipe for savory oatmeal. This one with an Asian twist was really tasty.

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