Coconut chutney from Chaat: Recipes from the Kitchens, Markets, and Railways of India (page 159) by Maneet Chauhan and Jody Eddy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Idli chaat; Water dosa (Neer dosa); Fermented dal and rice crepe (Tuppa dosa); Crispy fried fritters (Goli baje); Spicy cashew and coconut fritters (Uzhunnu vada)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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