Chaat spice blend (Bhaja masala) from Chaat: Recipes from the Kitchens, Markets, and Railways of India (page 211) by Maneet Chauhan and Jody Eddy
- fennel seeds
- whole cloves
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Potato, pea, and tomato snack (Ghugni chaat)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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