Quick bulgogi from The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously (page 108) by Dzung Lewis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beef marinates 1 to 5 hours.

  • southerncooker on December 17, 2020

    My husband always requests Korean food for his birthday. This year I made this one for part of his birthday meal. It was a hit. I used the rib eye option. It turned out tender and delicious.

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