Gochujang bok choy with shiitake mushrooms from The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously (page 187) by Dzung Lewis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Orange cauliflower nuggets; Japanese beef curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MarciK on May 22, 2023

    I coated tofu in cornstarch and fried it, then tossed it in at the end to make this a main meal. This is excellent. Great flavor, healthy, filling. Next time I might make extra sauce. There was enough to coat everything, but I would like extra for rice. It had a medium heat level, or slightly less.

  • southerncooker on April 30, 2021

    This was good but I've had other bok choy recipes I liked better.

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