Strawberry-raspberry-rhubarb pie from The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously (page 207) by Dzung Lewis

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MarciK on May 25, 2023

    I was looking for a way to use some of the rhubarb I grow and tend to ignore. This was good, but not my favorite pie. It was too lemony for what I like in a berry pie. I’m not sure if it was from the tart rhubarb or the extra lemon juice. Still, it did make a good pie if that’s what you like. The crumble topping made too much and was drier than I like. I’d reduce the flour to 3/4 cup - 1 cup.

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