Stewed black-eyed peas from Sweet Home Café Cookbook: A Celebration of African American Cooking (page 35) by NMAAHC

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Johnnycakes; Yellow corn bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ham and pork stock for chicken stock, and smoked turkey wings for smoked ham hocks. You may use the Chicken stock recipe on p. 200. Soak dried black-eyed peas overnight. See recipe for a vegetarian variation.

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