Farm-raised fried egg atop everything spiced garlic naan bread with accompaniments [Brian Gazda] from Ski Town Brunch: Exceptional Brunches from World Class Ski Resorts (page 73) by Jennie Iverson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Everything spice seasoning" for commercial everything bagel spice blend, and this book's "Tomato chutney" for commercial tomato chutney.

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