Crab bisque from The Soup Book: Wholesome, Seasonal, Frugal, Simple, Fresh, Home-Grown, Organic (page 272) by Sophie Grigson and DK

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked velvet crabs for cooked spider crabs, and brandy for Cognac.

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