Red miso beef from The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria (page 113) by Alan Jackson and JoAnn Cianciulli

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on February 02, 2021

    This was tasty. I used 2 lbs of bone-in short ribs and half amounts of everything else, which was more than enough for 2. Made in the instant pot. After sauteeing and adding the sauce ingredients, cooked at high pressure for 42 minutes, with 15 minutes natural release. Added an uncovered bowl with 2 halved potatoes on a trivet to use for mashed potatoes. Worked perfectly. Credit the Amy + Jacky site for that idea.

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