Lamb tagine, figs, apricots, almonds from The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria (page 120) by Alan Jackson and JoAnn Cianciulli
- turmeric
- ground ginger
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Puy lentil, piquillo pepper, olive, red wine-oregano vinaigrette; Rice pilaf, nectarine, white cheddar, mint vinaigrette; Fresh fig jam
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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