Creamy polenta from Dinner, Uncomplicated: Fixing a Delicious Meal Every Night of the Week (page 173) by Claire Tansey

  • fine cornmeal
  • cream

  • EYB Comments

    Can substitute Parmesan cheese for cream.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Upside-down chicken with preserved lemon; Mushroom and lentil ragu; Chicken Parmesan; Golden seared scallops

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for cream.

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