Broccoli and ricotta conchiglioni from Delicious Magazine (Aus), September 2020 (#207) (page 98) by Silvia Colloca

  • ricotta cheese
  • basil
  • Show all ingredients...

  • EYB Comments

    Can substitute cannelloni pasta for conchiglioni pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cannelloni pasta for conchiglioni pasta.

  • eeeve on September 23, 2023

    We liked this too, and would also say it's not a quick dish. Didn't pulse the broccoli, just chopped finely, and didn't have parmesan or breadcrumbs in, so just topped the dish with grated cheddar. DH loved it.

  • KarinaFrancis on October 20, 2020

    This might be better than the more traditional spinach and ricotta version! It’s a little time consuming but totally worth it.

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