Braised pork belly, carrot slaw, cheddar, sweet-hot mustard [sandwiches] from The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria (page 139) by Alan Jackson and JoAnn Cianciulli

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute agave nectar for honey, tamarind concentrate for tamarind paste, and hero rolls for banh mi rolls. Pork belly requires at least 11 hours to prepare.

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