Char siu chicken, black kale, kimchi vegetables [sandwiches] from The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria (page 153) by Alan Jackson and JoAnn Cianciulli

  • garlic
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute agave nectar for honey, tamarind concentrate for tamarind paste, store-bought kimchi and store-bought kale slaw for the book's "Kimchi vegetables" and "Black kale slaw" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute agave nectar for honey, tamarind concentrate for tamarind paste, store-bought kimchi and store-bought kale slaw for the book's "Kimchi vegetables" and "Black kale slaw" specified in this recipe.

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