Spinach and lamb curry (Sabzi) from Parwana: Recipes and Stories from an Afghan Kitchen (page 25) by Durkhanai Ayubi and Farida Ayubi and Fatima Ayubi

  • spinach
  • cilantro
  • lamb legs
  • sunflower oil
  • yellow onions
  • garlic chives
  • long red chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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