Chive flatbread stuffing (Gandana bolani filling) from Parwana: Recipes and Stories from an Afghan Kitchen (page 52) by Durkhanai Ayubi and Farida Ayubi and Fatema Ayubi
- scallions
- cilantro
- coriander seeds
- yellow onions
- garlic chives
- ground red pepper
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.