Plain white rice (Challaw) from Parwana: Recipes and Stories from an Afghan Kitchen (page 111) by Durkhanai Ayubi and Farida Ayubi and Fatema Ayubi

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Stephenn31 on January 21, 2024

    Tasty. I didn’t put in the full amount of oil. Nice and fragrant

  • SuzyP on December 20, 2020

    Recipe can be found in the BBC GoodFood December 2020

  • jungliemonkey on November 05, 2020

    Tasty, but quite 'involved' for rice... Could perhaps do with slightly less water and oil.

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