Meatball curry with rice (Kofta challaw) from Parwana: Recipes and Stories from an Afghan Kitchen (page 122) by Durkhanai Ayubi and Farida Ayubi and Fatema Ayubi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shirls on January 25, 2026

    This is really simple but makes the best meatballs I have ever done.

  • Stephenn31 on January 21, 2024

    A nice hint of heat and blend of simple spices. It tastes like more than the simple recipe list suggests. The kofta were incredibly soft and delicious

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