Green bean curry (Fasoolia) from Parwana: Recipes and Stories from an Afghan Kitchen (page 172) by Durkhanai Ayubi and Farida Ayubi and Fatema Ayubi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on March 31, 2024

    Paid no attention to the oil amount listed and quite enjoyed this - a flavor combination that was a bit different from anything I’ve had before.

  • jungliemonkey on November 07, 2020

    Tasty, but very oily. I get that this is probably how it's meant to be, but it's too much for me... Might try again with half (or less!) of the oil and double the yoghurt.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.