Squash with labneh and pickled walnut salsa from Essential Ottolenghi: A Collection (page 154) by Yotam Ottolenghi

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Notes about this recipe

  • Eat Your Books

    Can substitute goats curd for labneh.

  • MmeFleiss on January 23, 2018

    This was much better with goat cheese than labneh. It was too acidic when the pickled walnut salsa was combined with the latter.

  • dinnermints on November 14, 2016

    This was okay....perhaps it suffered due to my tweaks. I used kabocha squash, and that maybe wasn't the best fit for this recipe (also roasted it instead of grilling); used greek yogurt instead of labneh, and goat cheese would have been better. But even then, I'd use more salsa. Still, not sure if I'd make it again.

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