Aubergines with crushed chickpeas and herb yoghurt from Essential Ottolenghi: A Collection (page 179) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on March 04, 2016

    I love the way the eggplants come out from the oven. Nice and crunchy on the outside and soft on the inside. I used cooking spray rather than all the oil called for and I resprayed them half way through. The yoghurt mixture wasn't at room temp so it made the dish not as appealing as a dinner side. Next time I will leave it out on the counter. This is a great summer dish. It can all be prepared ahead of time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.