Roasted Brussels sprouts with pomelo and star anise from Essential Ottolenghi: A Collection (page 182) by Yotam Ottolenghi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • dinnermints on March 23, 2016

    Fantastic flavors. I used one less tablespoon of olive oil for roasting, and that worked out fine.

  • moppe on November 07, 2015

    Delicious, love the grapefruit marinated in the star anise and cinammon syrup. Works great with brussels sprout. Will make again.

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