Pot barley and lentils with mushrooms and sweet spices from Essential Ottolenghi: A Collection (page 223) by Yotam Ottolenghi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires soaking overnight.

  • dinnermints on March 18, 2018

    The flavor builds as you eat this, and what flavor: robust, earthy, and meaty. I forgot to soak the hulled barley, but it wasn't a big deal - just cooked it for 30-40min before adding the lentils (think it would need to be cooked longer than 15-20 min even after being soaked). We caramelized the onions instead of frying them. It took closer to 10-12 minutes to boil the liquid down after adding the porcinis, but otherwise not many changes. Delicious.

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