Membrillo and Stilton quiche from Essential Ottolenghi: A Collection (page 261) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattyatbryce on September 22, 2019

    Wow - one of my cookbook clubs friends brought this tonight. Amazing.

  • finebec on October 28, 2018

    done with and without Stilton; much better with.

  • cultus.girl on May 17, 2018

    Me too FJT I bought the pastry. This dish is terrific. Make sure you use all the Stilton as you need it to balance the quince paste.

  • FJT on May 11, 2015

    Delicious! Even my not-so-keen-on-vegetarian-food husband loved this and quickly stopped griping that I hadn't made a quiche Lorraine! I'll confess to not making the pastry case but using a bought-in, gluten-free pastry case instead.

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