Quince poached in pomegranate juice from Essential Ottolenghi: A Collection (page 304) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • caitmcg on July 10, 2016

    This is a lovely dessert, and it would make a fitting end to a Middle Eastern menu. The syrup smells just fantastic as it simmers, and has a rich and complex flavor. I served this with a dollop of Greek yogurt in place of clotted cream, and I liked its tanginess against the intensely flavored syrup.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.