Set 'cheesecake' with plum compote from Essential Ottolenghi: A Collection (page 318) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • finebec on October 28, 2018

    Crumble likely to get overdone. should be watched carefully. good quality cream and cream cheese (e.g. not supermarket brand with lots of gum in it) makes a big difference

  • leahorowitz on September 21, 2014

    Works well with apricots instead of plums. The cheesecake part of the dessert is very rich due to the mascarpone.

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