Esme's old-fashioned apple and rhubarb pudding from Essential Ottolenghi: A Collection (page 322) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on August 11, 2019

    Hm. I baked this for two hours in a toaster convection oven, at 300, and while it was probably too close to the heating element (2/3 of the topping ended up burnt), 325 would probably be too high in a conventional oven (in the online version, the oven temp is 150 C, which translates to 300). Not sure I'd try this again.

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