Beetroot, caraway and goat's cheese bread from Essential Ottolenghi: A Collection (page 16) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Avocado and cucumber salad; Pea, za'atar and feta fritters

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JJ2018 on May 24, 2019

    This was really nice and would be great with soup. I mistakenly bought precooked beetroot not in vinegar not fresh so Used this even though recipe explicitly said not to, just reducing quantity a little as it is was wet and still turned out well

  • LadyCJKT on February 22, 2019

    This was every bit as good as I had thought it would be. (Although I couldn't get nigella seeds and replaced that with some ground cumin and had to use ground caraway instead of seeds.) The flavours are very complex together and texturally its very pleasing with the cheese, beetroot and pumpkin seeds. A winning recipe.

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