Burrata with chargrilled grapes and basil from Essential Ottolenghi: A Collection (page 43) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gem lettuce with fridge-raid dressing; Stuffed courgettes with pine nut salsa; Hot charred cherry tomatoes with cold yoghurt; Butternut squash with sweetcorn salsa, feta and pumpkin seeds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute buffalo mozzarella balls for burrata cheese, and basil for red basil.

  • joneshayley on February 13, 2020

    Very impressed with the flavour to effort ratio for this. A complex and layered dish that’s prepared and served on minimal time. Beautiful.

  • Astrid5555 on October 12, 2019

    Made this as a dinner party starter and everyone asked for the recipe. Great make-ahead dish which comes together very quickly. Delicious!

  • sscholl on January 27, 2019

    I made this for a gathering of girlfriends after work, so opted to marinate the grapes overnight and just removed them to a skillet with a slotted spoon when I got to the gathering and poured them and the marinade over the burrata. Great flavors, tastes upscale and complex and not the usual appetizer. It got great reviews from my friends.

  • anya_sf on December 02, 2018

    I used the full amount of grapes but half of everything else and thought the proportions were good, but I think you could adjust to your own preference or how much you have on hand. My skewers were long and didn't fit on my grill pan, so I used a griddle. I suspect a grill pan (or real grill) would impart even more flavor, but this worked. The combination of flavors was fantastic. The presentation was also quite lovely, making this a good (and easy) option for a dinner party.

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