Grilled beef tomatoes with chilli, garlic and ginger from Essential Ottolenghi: A Collection (page 68) by Yotam Ottolenghi

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Notes about this recipe

  • CallmeIshbel on October 26, 2018

    no beefsteak tomatoes, so used large truss, too much work for not enough flavour, maybe slow roasting would have made a difference

  • saarwouters on October 14, 2018

    This was absolutely delicious! I used regular tomatoes and white mustard seed. We ate them slightly cooled off, which was great.

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