Tofu and French beans with chraimeh sauce from Essential Ottolenghi: A Collection (page 104) by Yotam Ottolenghi

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Notes about this recipe

  • purrviciouz on August 21, 2020

    Fantastic and quick dinner.

  • jenburkholder on August 04, 2020

    Really good, very easy. A definite repeat. I’ve also used other vegetables than haricots - broccoli, in particular worked well.

  • luluf on August 03, 2020

    This was nice but I think the tofu should be cut into smaller pieces. My son made the sauce in a large shallow frying pan and because of this, I think too much liquid evaporated as I would have liked there to more lovely chraimeh sauce

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