Aromatic olive oil mash from Essential Ottolenghi: A Collection (page 130) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cavolo nero with chorizo and preserved lemon; Roasted baby carrots with harissa and pomegranate; Arnold's roast chicken with caraway and cranberry stuffing; Bridget Jones's pan-fried salmon with pine nut salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • robertofwine on March 10, 2019

    Delicious with the Bridget Jones salmon recipe. Adds a nice mellow contrast to the sweet/salty salsa that tops the fish - but the olive oil links the two recipes. Needs a bit more seasoning if served on its own, but with the salty salsa it was perfect. Will definitely make again.

  • Frogcake on November 25, 2018

    We really enjoyed this mash, which I served with grilled flank steak. It’s very tasty and lighter than our usual fully-loaded mashed potato recipe. Will repeat. The drizzle would be lovely on any grilled vegetables also.

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