Spinach and Gorgonzola-stuffed jacket potatoes from Essential Ottolenghi: A Collection (page 134) by Yotam Ottolenghi

  • Gorgonzola cheese
  • double cream
  • Show all ingredients...

  • EYB Comments

    Can substitute cheese of your choice for Gorgonzola cheese.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute cheese of your choice for Gorgonzola cheese.

  • Ro_ on January 15, 2020

    This was a little long, but very nice, if not outstanding. I think the suggestion in another note of adding some garlic and/or chives woulld be a good one. Or even (contrary to another note) some bacon lardons!

  • Barb_N on March 21, 2019

    This only got an “i” for 10 ingredients or less, but a) you can bake the potatoes ahead, b) it’s ‘lazyday’ and ‘easier than you think’ in my opinion [imle] . I baked the potatoes the night before, and heated them up in the oven before scooping out the innards. I did not top with toasted walnuts, instead choosing to sprinkle the walnuts over a side salad of baby arugula, shaved fennel, carrot, cucmber and beet. ETA this flavor profile is by far my favorite of several twice baked stuffed potato recipes I’ve made.

  • FJT on February 12, 2019

    I had some spinach to use up and some baking potatoes and this is the recipe that came up! I didn’t have Gorgonzola but, as Yotam said any cheese would do, I used garlic and herb Boursin and a little bit of Comte. Very easy to make and delicious. I didn’t even get the usual comments about “this would be so much better with bacon”.

  • anya_sf on December 03, 2018

    I baked the potatoes and made the filling ahead of time, then stuffed and reheated them at 350 for 30-40 min. Skipped the walnuts as they were a side dish and didn't need to be richer. My family loved them. I agree that some garlic or chives would be a nice addition.

  • Foodycat on September 23, 2018

    I bought cream and forgot to add it. Didn't miss it! Would have benefitted from a bit of garlic or some chives beaten in to the potato, but otherwise lovely. And half a potato is definitely plenty for a side dish.

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