Beef sirloin and basil salad from Essential Ottolenghi: A Collection (page 205) by Yotam Ottolenghi

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Notes about this recipe

  • Ro_ on July 07, 2020

    Really nice salad. I couldn't get red endives so I used red-tipped little gem lettuce, which I prefer the taste of anyway. We like our beef super rare, so I only cooked 30 secs on each side. The only thing I'd say is that 2 pitta breads made way too many croutons for the amount of salad: I'd only use one next time.

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