Lamb arayes with tahini and sumac from Essential Ottolenghi: A Collection (page 214) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Avocado and broad bean mash; Butterbean mash with muhammara; Oven chips with oregano and feta; Squid and red pepper stew; Rose harissa chickpeas with flaked cod

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute corn tortillas or pitta bread for tortillas.

  • SheilaS on February 19, 2020

    A really easy and fun recipe. I served it with the Sumac Yogurt Sauce on p 217. The leftover wedges reheated nicely in my convection toaster oven.

  • FJT on December 23, 2019

    This was really nice but I'm not sure the gram measurements are completely right. I was weighing out the tahini and got to 70g and it was already way more than 1/3 cup, so I stopped and didn't add the last 20g. I could definitely taste the tahini and the other flavours were slightly muted, so I'm guessing 70g was way too much! That said it was a lovely dish and I will make sure to measure the tahini by volume next time round.

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