Harissa beef sirloin with pepper and lemon sauce from Essential Ottolenghi: A Collection (page 224) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow peppers for red peppers.

  • etcjm on February 22, 2020

    Very good. Used rib eye steak because it was on offer and cheaper than sirloin! Really enjoyed this. I went easy on the preserved lemon as I'm still a newbie to the strong flavour and being home preserved they were on the large side. The leftover pepper mix was lovely the next day with lamb kofte. Definitely a do again. I will buy rose harissa though as the flavour might be less fiery than the brand I had in the pantry.

  • etcjm on February 22, 2020

    Very good. Used rib eye steak because it was on offer and cheaper than sirloin! Really enjoyed this. I went easy on the preserved lemon as I'm still a newbie to the strong flavour and being home preserved they were on the large side. The leftover pepper mix was lovely the next day with lamb kofte. Definitely a do again. I will buy rose harissa though as the flavour might be less fiery than the brand I had in the pantry.

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