No-churn raspberry ice cream from Essential Ottolenghi: A Collection (page 292) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires freezing for at least 12 hours. Can substitute frozen raspberries for raspberries.

  • FJT on June 29, 2019

    Relatively easy to make once you’ve managed to force the raspberry purée through the sieve (that bit took longer than expected!). Lovely creamy taste and the reserved purée made it zing. Perfect dessert for this heat wave.

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