Chickpea curry (Nakhot) from Parwana: Recipes and Stories from an Afghan Kitchen (page 180) by Durkhanai Ayubi and Farida Ayubi and Fatema Ayubi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Etrnalhope on September 13, 2021

    I should have read the note below before making this. I had the same experience. Pretty good, but oily. I'm not convinced the oil adds much here since it's a neutral oil, at least nothing that couldn't be achieved through less of it.

  • jungliemonkey on November 05, 2020

    Pretty good, but very oily! Even if that is correct, I think I would try with about half the oil next time.

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