Stuffed fried pastries (Sambosa) from Parwana: Recipes and Stories from an Afghan Kitchen (page 214) by Durkhanai Ayubi and Farida Ayubi and Fatema Ayubi
- cumin seeds
- ground ginger
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Green chutney (Chutney sabz); Red chili chutney (Chutney morcheh sorkh)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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