Sweet shortcrust pastry from The Pie Room (page 58) by Calum Franklin

  • caster sugar
  • eggs
  • plain flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okmosa on September 13, 2021

    I made an apple galette with this crust recipe. I’ve used the same pie crust recipe for 20+ years, trying others every once in a while. This one came together so much drier than I am accustomed to but then was soooo flaky when baked. I think I’ve been mixing my pie dough too wet! So glad I tried this one.

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