Brioche dough from The Pie Room (page 72) by Calum Franklin

  • caster sugar
  • eggs
  • butter
  • instant dry yeast
  • strong white flour
  • EYB Comments

    Allow to prove for at least 7 hours, or overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to prove for at least 7 hours, or overnight.

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