Gala pie from The Pie Room (page 79) by Calum Franklin

  • sage
  • pork mince
  • eggs
  • plain flour
  • butter
  • pork stock
  • dry cider (alcohol)
  • streaky bacon
  • egg yolks
  • Cumberland sauce
  • bronze gelatine leaves
  • EYB Comments

    Can substitute beef stock for pork stock.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Piccalilli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef stock for pork stock.

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